Chinese Food

Homemade red bean paste filling

Scallion cake

Braised eggplant

My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.

Qifeng cake

This Qifeng cake is a work I once wrote for women's circle. At the same time, it has created 200000 visitors. -

Qifeng cake

Failed several times. Gradually began to succeed

Chicken wings with coke

Congee with preserved egg and lean meat

Xiancong champion

Steamed bass

Fried chicken leg

Food needs patience

Steamed noodles

1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...

6-inch Qifeng cake

Shuflei

Shufley is a fussy French dessert. Souffle is translated into French as puffy and puffy. It is said that this kind of cooking method appeared in the middle ages. The chefs specially use the protein to change this kind of nihilistic food, and sen... ...

Braised eggplant

6-inch Qifeng cake

Fried dumplings

Dad taught me.. It's simple..

Braised chicken

Three cup chicken

This dish is very simple. You can see it as soon as you see it ~ ~

Braised spare ribs

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce